I make stir fry pretty often for dinner. Ish.
Why ish? Because it's not really a stir fry, not an honest one. I call it that because it has some of the same characters and is easier than saying "Hey honey, do you want that imitation stir fry for dinner?" Back in the day, @Arenadi taught me how to make it. Gave me the general rules, anyway. And it was delicious. But you know what happened? Mom wanted me to make it constantly, and well, I just kind of got burned out on it.
That, and once I started making it after I moved, something tasted off. I have no idea what it was, but there was def something not as great about it. So, I switched things up. Instead of chicken I now use beef (ish. More on that later). I don't marinate it or use cornstarch. I don't do much of the same, to be honest.
But here is what I do do (heh. dodo). It's delicious, and you can name it what you want, but for simplicity sake, I'm just going to continue calling it stir fry.
Ingredients:
Sauces/Spices:
Sesame Oil
Ground Cumin
Molasses
Garlic powder
Rice Vinegar
Worcester Sauce
Soy Sauce
You see the box up there? That's what I use. It SAYS sirloin, but I don't know. What I do know is that it's mighty tasty, even if it comes out of the box looking like this:
I didn't think to start taking pictures until I had gotten past this point. But basically what I do is heat a pan with some sesame oil in it, then put the steaks down (I usually use 2-3, depending on how hungry we are). I then splash some rice vinegar over the steaks, and sprinkle some garlic on them. Flip when ready, then repeat. Once they're "cooked" I start to shake them a bit with my tongs. That causes this to happen:
Yeah, see that? It becomes slices! Or strips! Or whatever that is. It's handy for this. Then I get rid of the fat, sprinkle it with some cumin/garlic, toss in some worcester and soy sauces, and give it a stir.
Then I dump my veggies in.
Once I dump my veggies in, I stir it all up, add some more of the above until I'm happy with it, and let it all cook together for a bit. Right before I add my veggies is normally when I throw some rice in the cooker. Once I feel satisfied that the veggies are getting heated up, I drizzle some molasses in there.
Yeah, molasses. You know why? Because I was bored and was reading the back of the teriyaki sauce bottle and it was basically just that and some other shit thrown in. It's delicious, so don't hate.
So I let that basically just sit and cook while the rice is cooking. This is also where I typically roam around the apartment, check blogs, and come back to stare at the cooker.
Waiting, waiting, waiting....
....
Okay, it's done. Hurray!
Plate, serve, eat.
How you're supposed to do it? No. Not by a long shot. But you know what? Shit's delicious.
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