May 16, 2013

• Menu Tastings

  We got to do the fun part of wedding planning tonight: food tasting! Here’s our menu:

  Salad:
  Spring mix with seasonal berries (since we’re getting hitched in Jan, it’ll probably be dried apricots, raisins, and cranberries), caramelized shallots, goat cheese, and a sherry vinaigrette.

  Entrees:

  Hanger steak (med. rare), with a mushroom demi glaze
  Chicken with fontina cheese and spinach rolled inside
  Salmon with a honey glaze
  Portobella/pepper/eggplant/goat cheese stack thing
  All with garlic mashed potatoes and malibu carrots

  AND CAKE! Oh god cake. So. 3 tiered, the bottom is a smith island cake, which is basically a yellow came with a fudge filling with crushed up peanut butter cups, the second layer is a red velvet that’s fucking to die for, and the last tier that’s ours is the smith island again. SO good. SO FREAKING GOOD. I’m so pumped now, because omnomnomnom

  • 9:18 pm
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