December 15, 2011

  • Ranch Tilapia

    Here's the recipe I grabbed today to try for dinner. Obviously, the only thing I really followed exactly was the temp and the time, everything else I kind of just threw together.

    1 5 oz. tilapia fillet
    1/2 cup Ranch dressing
    1 cup Parmesan cheese
    2 cups corn flakes
    1 pinch salt
    1 pinch black pepper

    Preheat oven at 350 degrees.
    Grind up corn flakes into crumbs. Mix Parmesan cheese, salt, pepper in
    with the corn flake crumbs. Baste the tilapia fillet (both sides) with
    Ranch dressing. Coat fish with the crumb mix evenly.

    I didn't have corn flakes, so I used panko. BF and I both agree corn flakes would probably be better, and to use a tad less parm next time.

    But otherwise? HOLY SHIT this is delicious

Comments (2)

  • I have a frozen tilapia fillet sitting in my freezer.  Bought it to add fish to my diet and everyone said get tilapia.  It's been in there awhile, maybe I'll try this recipe

  • @npr32486 - You should! We normally just drizzle it with olive oil and coat with Cajun seasoning and bake. Omnom But this is awesome and going to be put in regular rotation. 

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